The Yatir region, located in the southern tip of the Judean Hills, has a rich and fascinating history of wine production. Passersby and onlookers can view the extensive and impressive wine press, a testament to a developed wine industry of over 2500 years, dating back to the first reign of the kings of Judah.
A large center of Jewish settlement existed in this region between the periods of the destruction of the Second Temple to the inception of the Islamic period. The livelihood of these early farmers was based mostly on growing and processing grapes and olives. The region was known as one of the finest for growing vines for the purpose of winemaking and from this very region wines were later exported to Egypt, Rome and across Israel.